Marion Harland's Complete Etiquette
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178
1914
English
- Sending and Receiving Invitations
- Cards and Calls
- Letter-Writing
- Introductions
- After Six O’clock
- Functions
- The Home Wedding
- The Church Wedding
- The Dinner Party
- The Education of a Young Girl
- The Débutante
- Men and Women
- Coeducation Socially Considered
- The Chaperon
- The Matter of Dress
- Making and Receiving Gifts
- Bachelor Hospitality
- The Visitor
- The Visited
- Hospitality as a Duty
- The House of Mourning
- At Table
- In the Home
- In Public
- Hotel and Boarding-House Life
- In the Restaurant
- When Traveling
- In Sport
- Mrs. Newlyrich and Her Social Duties
- Delicate Points for Our Girl
- Our Own and Other People’s Children
- Our Neighbors
- Church and Parish
- The Woman’s Club
- Charities, Public and Private
- Courtesy from the Young to the Old
- Mistress and Maid
- The Woman Without a Maid
- Woman in Business Relations
- A Financial Study for Our Young Couple
- More Talk About Allowances
- A Few of the Little Things that Are Big Things
- On Manner
- Self-Help and Observation
Haven't you always wondered how to properly accept a formal dinner invitation? Perhaps you have a débutante under your wing, in which case you need to make sure her appearance in society goes perfectly, to increase her chances of a brilliant match. And what exactly would be your duties as her chaperon? These and many other questions are expertly answered by Marion Harland in this little volume. - Summary by Carolin
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